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KITCHEN LANGUAGE CATERING
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KITCHEN LANGUAGE CATERING

Festive Early Bird Special!

Book before 30 November 2019 to enjoy Whole Roasted Turkey (worth $108) at just $1!

Festive Early Bird Special!

Book before 30 November 2019 to enjoy Whole Roasted Turkey (worth $108) at just $1!

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Festive Canapes

Festive Buffet

Season of Joy

Season of Joy

$42+ per pax | min. 25 pax

Early Bird Special by 30 November 2019!
$1 Whole Roasted Turkey (worth $108) with a minimum order of 25 persons
____________________________________________

***

\\ APPETISER \\
Charcuterie Platter
smoked salmon, gammon ham, salami, chorizo sausage, cornichons, piquillo peppers, olives, ciabatta crisps

Tuna and Potato Salad
chopped eggs, capers, dill

***

\\ MAIN \\
Chicken Cacciatore
Italian style braised chicken, herbs, capsicum, olives, pomodoro sauce

Swedish Beef Ball
mustard sauce, cranberry jelly

Baked Snapper Fillet
lemon caper cream sauce

Truffle Mac and Cheese
mozzarella, cheddar, gorgonzola, parmesan crust

Pumpkin and Potato Casserole
bacon, pecan, rosemary

***

\\ DESSERT \\
Warm Chocolate and William Pear Pudding

Mini Minced Fruit Pies

Assorted Christmas Cookies
vanillekipferl, chocolate basler brunsli, Swiss basler läckerli, hazelnut macarons

Fresh Fruit Platter
______________________________________

Terms and conditions
• A minimum of 25 persons is required for each Festive Menu
• Total price will be subjected to 7% GST and a minimum charge of $80 catering fees, which include standard artificial floral arrangements, disposable wares, plastics and cutleries, bowls, serviettes, trash bags, 2-way transportation, set-up and teardown services
• Festive Menus are available from 15 October to 31 December 2019 (last event date)
• Catering orders must be placed 5 working days prior to event date.

Cancellation Policy
• Cancellation fee will be waived if notice period is given within 24-hour from the time of order, however, not applicable to last minute order that has been confirmed for the next or following day
• 50% of the total invoice amount will be charged for notice period given at least 5 days prior to the event day
• 100% of the total invoice amount will be charged for notice period given less than 4 days prior to the event day.

S$1,050.00

S$1,050.00

Lovely Christmas

Lovely Christmas

$58+ per pax | min. 25 pax

Early Bird Special by 30 November 2019!
$1 Whole Roasted Turkey (worth $108) with a minimum order of 25 persons
____________________________________________

***

\\ APPETISER \\
Italian Antipasto Platter
smoked salmon, gammon ham, salami, bresaola beef, chorizo sausage, bocconcini cheese, grilled eggplant, zucchini, cornichons, piquillo peppers, olives, ciabatta crisps

Winter Butternut Pumpkin Salad
radicchio, feta, cranberries, pumpkin seeds

***

\\ SOUP \\
Tuscan Vegetables Soup
basil pesto

***

\\ MAIN \\
Oven-Roasted Rosemary Chicken
garlic confit, chicken jus

Shoyu-Maple Glazed Salmon
leek, sesame seeds

Country Style Beef Stew
red wine, herbs, vegetables

Cauliflower Gratin
bechamel, mozzarella, gruyere, parmesan

Roasted Winter Vegetables
purple sweet potatoes, pumpkin, brussels sprouts, carrots, shallots

Penne Carrettiera
tuna, bacon, chilli, pomodoro sauce

***

\\ DESSERT \\
Strawberry and Rhubarb Crumble

Christmas Stollen
raisins, nuts, confit orange, lemon

Traditional Fruit Cake
mixed dried fruits, nuts, dark molasses, spices

Assorted Christmas Cookies
vanillekipferl, chocolate basler brunsli, Swiss basler läckerli, hazelnut macarons

______________________________________

Terms and conditions
• A minimum of 25 persons is required for each Festive Menu
• Total price will be subjected to 7% GST and a minimum charge of $80 catering fees, which include standard artificial floral arrangements, disposable wares, plastics and cutleries, bowls, serviettes, trash bags, 2-way transportation, set-up and teardown services
• Festive Menus are available from 15 October to 31 December 2019 (last event date)
• Catering orders must be placed 5 working days prior to event date.

Cancellation Policy
• Cancellation fee will be waived if notice period is given within 24-hour from the time of order, however, not applicable to last minute order that has been confirmed for the next or following day
• 50% of the total invoice amount will be charged for notice period given at least 5 days prior to the event day
• 100% of the total invoice amount will be charged for notice period given less than 4 days prior to the event day.

S$1,450.00

S$1,450.00

Treasure Trove (Halal)

Treasure Trove (Halal)

$46+ per pax | min. 25 pax

Early Bird Special by 30 November 2019!
$1 Whole Roasted Turkey (worth $108) with a minimum order of 25 persons
____________________________________________

***

\\ APPETISER \\
Italian Antipasto Platter
smoked Italian beef salami, turkey ham, pepper chicken ham,
grilled eggplant, zucchini, olives, ciabatta crisps

Tuna and Potato Salad
chopped eggs, capers, dill

***

\\ SOUP \\
Country Style Mushroom Soup

***

\\ MAIN \\
Creamy Chicken Stew
mushrooms, thyme

Baked Snapper Fillet
tomato, fennel, olives

Grilled Lamb Chop
crushed potatoes, french beans, minted brown sauce

Roasted Winter Vegetables
purple sweet potatoes, pumpkin, brussels sprouts, carrots, shallots

MAC AND CHEESE
mushroom, turkey bacon

***

\\ DESSERT \\
Warm Chocolate and William Pear Pudding

Traditional Fruit Cake
mixed dried fruits, nuts, dark molasses, spices

ASSORTED CHRISTMAS COOKIES
vanillekipferl, chocolate basler brunsli, Swiss basler läckerli, hazelnut macarons

Fresh Fruit Platter
______________________________________

Terms and conditions
• A minimum of 25 persons is required for each Festive Menu
• Total price will be subjected to 7% GST and a minimum charge of $80 catering fees, which include standard artificial floral arrangements, disposable wares, plastics and cutleries, bowls, serviettes, trash bags, 2-way transportation, set-up and teardown services
• Festive Menus are available from 15 October to 31 December 2019 (last event date)
• Catering orders must be placed 5 working days prior to event date.

Cancellation Policy
• Cancellation fee will be waived if notice period is given within 24-hour from the time of order, however, not applicable to last minute order that has been confirmed for the next or following day
• 50% of the total invoice amount will be charged for notice period given at least 5 days prior to the event day
• 100% of the total invoice amount will be charged for notice period given less than 4 days prior to the event day.

S$1,150.00

S$1,150.00

Signature Buffet

Taste the signature dishes from award-winning restaurants helmed by the 13 restaurant brands of Refinery Concepts, such as Katong Kitchen’s Assam Curry Fish, and DEAN & DELUCA’s Wagyu Beef Lasagne.

Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.

Canape

Complete your event with different handcrafted appetisers, from savoury Australian Wagyu on Skewer with Ponzu Sauce to sweet Mini Yuzu Meringue Tartlets, that are not only eye-pleasing but also appeal to every palette.

Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.

Delicate

Delicate

$22 per pax | min.25 pax
Inclusive of 4 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$550.00

S$550.00

Dainty

Dainty

$28 per pax | min.25 pax
Inclusive of 6 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$700.00

S$700.00

Quintessential

Quintessential

$32 per pax | min.25 pax
Inclusive of 7 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$800.00

S$800.00

Elegant

Elegant

$36 per pax | min.25 pax
Inclusive of 8 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$900.00

S$900.00

Sit Down Menu

Bringing you a different epicurean experience to the table with an exquisite selection of authentic French and Italian cuisines including Herb Butter Roasted Beef Strip Loin, and Burratina.

For Orders & Menu Customisation, please email us at catering@kitchenlanguage.com.sg and our event specialists will reach out to you for a more personalised experience.

Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.

Provence

Provence

$46+ per person | min. 25 persons

APPETISER
• ITALIAN ANTIPASTO PLATTER
smoked Italian beef salami, turkey ham, pepper chicken ham, grilled eggplant, zucchini, olives, ciabatta crisps

• TUNA AND POTATO SALAD
chopped eggs, capers, dill

SOUP
• COUNTRY STYLE MUSHROOM SOUP

MAIN
• CREAMY CHICKEN STEW
mushrooms, thyme

• BAKED SNAPPER FILLET
tomato, fennel, olives

• GRILLED LAMB CHOP
crushed potatoes, french beans, minted brown sauce

• ROASTED WINTER VEGETABLES
purple sweet potatoes, pumpkin, brussels sprouts, carrots, shallots

• MAC AND CHEESE
mushroom, turkey bacon

DESSERT
• WARM CHOCOLATE AND WILLIAM PEAR PUDDING

• TRADITIONAL FRUIT CAKE
mixed dried fruits, nuts, dark molasses, spices

• ASSORTED CHRISTMAS COOKIES
vanillekipferl, chocolate basler brunsli, Swiss basler läckerli, hazelnut macarons

• FRESH FRUIT PLATTER

______________________________________

Note: A minimum of 25 persons is required for each Festive Menu • Total price will be subjected to 7% GST and a minimum charge of $80 catering fees, which include standard artificial floral arrangements, disposable wares, plastics and cutleries, bowls, serviettes, trash bags, 2-way transportation, set-up and teardown services • Festive Menus are available from 15 October to 31 December 2019 (last event date) • Catering orders must be placed 5 working days prior to event date.

Cancellation Policy: Cancellation fee will be waived if notice period is given within 24-hour from the time of order, however, not applicable to last minute order that has been confirmed for the next or following day • 50% of the total invoice amount will be charged for notice period given at least 5 days prior to the event day • 100% of the total invoice amount will be charged for notice period given less than 4 days prior to the event day.

S$1,040.00

S$1,040.00

Gascony

Gascony

4-Course Menu | $65 Per Pax
For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg
____________________________________

APPETISER (choice of one)

-Medley of Spring Vegetables & Bocconcini
zucchini, asparagus, petite tomatoes, spanish wine grape

- Prawn Caesar
romaine lettuce, bacon, parmesan cheese, crouton and caesar dressing

...................................

SOUP (choice of one)

- Field Mushroom Soup
with Truffle Oil Chives

- Roasted Pumpkin Puree
crouton and herb oil

...................................

MAIN (choice of one)

- Herb Butter Roasted Beef Strip Loin
potatoes, sautéed vegetables

- Chicken Confit
warm salad of freekeh, heirloom carrot, truffle butter

- Steamed Barramundi
purple potato mash, yellow squash, coriander chilli pesto

- Roast Stuffed Pork Roulade
stuffed with mushrooms, baby spinach, pinenut served with truffle mashed, broccolini, topped with roast apple reduction

- Open Lasagne (Vegetarian)
zucchini, eggplant, pumpkin, morel mushroom pomodoro sauce

...................................

DESSERT (choice of one)

- Banana Salted Caramel Ganache Tart
vanilla tart, salted banana butterscotch and dark velvet chocolate ganache serve with chocolate sauce

- Charlotte Royale
marmalade swiss roll, lemon mousse, yuzu curd centre
____________________________________

Note:
- A minimum of 20 pax is required.
- Price is subject to 7% GST and $80 catering fees.
- Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.
- For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$1,300.00

S$1,300.00

Puglia

Puglia

5-Course Menu | $75 Per Pax
For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg
__________________________________________________

COLD APPETISER (choice of one)

- Lobster Tail Salad
yukon potato, haricot verts, confit petite tomatoes, mustard dressing

- Smoked Duck Breast
citrus salad, white balsamic dressing

...................................

SOUP (choice of one)

- Roasted Carrot Velouté
orange & cardamom infused

- Chicken Consommé
mushroom wanton and vegetables

...................................

ENTRÉE (choice of one)

- Salmon Ravioli
dill cream sauce

- Burratina
charred broccolini, cherry tomato, candied lemon,25 years aged balsamic vinegar, extra virgin olive oil

...................................

MAIN (choice of one)

- Braised Wagyu Beef Cheek
grilled asparagus, garlic mash potatoes and shallot jus

- Pan-roasted Chicken Breast
field mushroom ragu, broccolini

- Pan Seared Chilean Seabass
saffron risotto and sautéed spinach

- Roast Stuffed Pork Roulade
stuffed with mushrooms, baby spinach, pinenut served with truffle mashed, broccolini, topped with roast apple reduction

- Charred Eggplant (Vegetarian)
labneh, pomegranate, mint, crisp bread

...................................

DESSERT (choice of one)

- Taro Mont Blanc
coconut mousse, macadamia, purple yam mousse

- Signature Matcha Charcoal Tart
matcha cremeux, azuki beans, black sesame chantilly
__________________________________________________

Note:
- A minimum of 20 pax is required.
- Price is subject to 7% GST and $80 catering fees.
- Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.
- For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$1,500.00

S$1,500.00

Packages

Packages

Quintessential Selection
1 Appetiser/ Cold Starter, 6 Mains, 1 Sweet
$25 Per Pax

Deluxe Experience
3 Appetiser/ Cold Starters, 1 Soup, 5 Mains, 2 Sweets
$30 Per Pax

Bespoke Dining
3 Appetiser/ Cold Starters, 1 Soup, 6 Mains, 3 Sweets
$40 Per Pax

Magnifique Curation
3 Appetiser/ Cold Starters, 1 Soup, 7 Mains, 4 Sweets
$48 Per Pax


View Tailored Menu HERE

__________________________________________________

NOTE:

- A minimum of 20 pax is required.

- Price is subject to 7% GST and $80 catering fees.

- Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.

- For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

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